What does the Pure Food and Drug Act of 1906 primarily prohibit?

The Pure Food and Drug Act of 1906 primarily addresses issues related to consumer protection in the food and drug industries by prohibiting misbranding and false labeling. This landmark legislation aimed to ensure that food and drugs were labeled accurately and did not contain any harmful ingredients or misleading claims. The Act established the foundation for federal oversight of food and drug safety, leading to the eventual creation of the Food and Drug Administration (FDA). By focusing on misbranding and false labeling, the law aimed to prevent fraud and protect consumers from products that might be harmful or not effective as advertised. This emphasis on accurate labeling and truthful representation remains a critical aspect of regulatory standards for pharmaceuticals today.